Sir Edmund Hillary Academy

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sir Edmund Hillary Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 April 2026 by Bassetlaw.

What does this rating mean?

Sir Edmund Hillary Academy in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingsway,
Worksop,
Nottinghamshire,
S81 0AN

Sir Edmund Hillary Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sir Edmund Hillary Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Sir Edmund Hillary Academy?

Food hygiene at Sir Edmund Hillary Academy is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Sir Edmund Hillary Academy

What is Sir Edmund Hillary Academy’s food hygiene rating?

Sir Edmund Hillary Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Sir Edmund Hillary Academy last inspected?

Sir Edmund Hillary Academy was last inspected by Bassetlaw on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.