Seven Days Convenience Store

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seven Days Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 March 2026 by Bassetlaw.

What does this rating mean?

Seven Days Convenience Store in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Victoria Square,
Worksop,
Nottinghamshire,
S80 1DX

Seven Days Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seven Days Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Seven Days Convenience Store?

Food hygiene at Seven Days Convenience Store is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Seven Days Convenience Store

What is Seven Days Convenience Store’s food hygiene rating?

Seven Days Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2026.

When was Seven Days Convenience Store last inspected?

Seven Days Convenience Store was last inspected by Bassetlaw on 23 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.