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Takeaway/sandwich shop 📍 Bassetlaw

Seagull Fish & Chips

Carlton In Lindrick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seagull Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 January 2025 by Bassetlaw.

What does this rating mean?

Seagull Fish & Chips in Carlton In Lindrick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Arcade,
Long Lane,
Carlton In Lindrick,
Nottinghamshire,
S81 9AN
Seagull Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seagull Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Seagull Fish & Chips?

Food hygiene at Seagull Fish & Chips is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Seagull Fish & Chips

What is Seagull Fish & Chips’s food hygiene rating?
Seagull Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2025.
When was Seagull Fish & Chips last inspected?
Seagull Fish & Chips was last inspected by Bassetlaw on 6 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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