Robert Foster Farmer Butcher

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robert Foster Farmer Butcher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Bassetlaw.

What does this rating mean?

Robert Foster Farmer Butcher in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Churchgate,
Retford,
Nottinghamshire,
DN22 6PA

Robert Foster Farmer Butcher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robert Foster Farmer Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects Robert Foster Farmer Butcher?

Food hygiene at Robert Foster Farmer Butcher is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Robert Foster Farmer Butcher

What is Robert Foster Farmer Butcher’s food hygiene rating?

Robert Foster Farmer Butcher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was Robert Foster Farmer Butcher last inspected?

Robert Foster Farmer Butcher was last inspected by Bassetlaw on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.