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Restaurant/Cafe/Canteen 📍 Bassetlaw

Retreat on the Row

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Retreat on the Row scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 July 2024 by Bassetlaw.

What does this rating mean?

Retreat on the Row in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Shireoaks Row,
Shireoaks,
Nottinghamshire,
Retreat on the Row Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Retreat on the Row. The data is published by the FSA under the Open Government Licence.

Who inspects Retreat on the Row?

Food hygiene at Retreat on the Row is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Retreat on the Row

What is Retreat on the Row’s food hygiene rating?
Retreat on the Row has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2024.
When was Retreat on the Row last inspected?
Retreat on the Row was last inspected by Bassetlaw on 5 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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