Retford United Juniors FC

Retford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Retford United Juniors FC scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 May 2025 by Bassetlaw.

What does this rating mean?

Retford United Juniors FC in Retford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Retford Athletics Club,
Caledonian Road,
Retford,
Nottinghamshire,
DN22 7EQ

Retford United Juniors FC Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Retford United Juniors FC. The data is published by the FSA under the Open Government Licence.

Who inspects Retford United Juniors FC?

Food hygiene at Retford United Juniors FC is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Retford United Juniors FC

What is Retford United Juniors FC’s food hygiene rating?

Retford United Juniors FC has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was Retford United Juniors FC last inspected?

Retford United Juniors FC was last inspected by Bassetlaw on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.