Raines Avenue Butchers

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Raines Avenue Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2025 by Bassetlaw.

What does this rating mean?

Raines Avenue Butchers in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97 Raines Avenue,
Worksop,
Nottinghamshire,
S81 7PA

Raines Avenue Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Raines Avenue Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Raines Avenue Butchers?

Food hygiene at Raines Avenue Butchers is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Raines Avenue Butchers

What is Raines Avenue Butchers’s food hygiene rating?

Raines Avenue Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2025.

When was Raines Avenue Butchers last inspected?

Raines Avenue Butchers was last inspected by Bassetlaw on 10 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.