Prospect Hill Junior School

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prospect Hill Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 December 2025 by Bassetlaw.

What does this rating mean?

Prospect Hill Junior School in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maple Drive,
Worksop,
Nottinghamshire,
S81 0LR

Prospect Hill Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prospect Hill Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects Prospect Hill Junior School?

Food hygiene at Prospect Hill Junior School is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Prospect Hill Junior School

What is Prospect Hill Junior School’s food hygiene rating?

Prospect Hill Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Prospect Hill Junior School last inspected?

Prospect Hill Junior School was last inspected by Bassetlaw on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.