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Outwood Post 16 Centre Worksop

Worksop

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Outwood Post 16 Centre Worksop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 March 2026 by Bassetlaw.

What does this rating mean?

Outwood Post 16 Centre Worksop in Worksop has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Post 16 Centre,
Valley Road,
Worksop,
Nottinghamshire,
S81 7EL
Outwood Post 16 Centre Worksop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Outwood Post 16 Centre Worksop. The data is published by the FSA under the Open Government Licence.

Who inspects Outwood Post 16 Centre Worksop?

Food hygiene at Outwood Post 16 Centre Worksop is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Outwood Post 16 Centre Worksop

What is Outwood Post 16 Centre Worksop’s food hygiene rating?
Outwood Post 16 Centre Worksop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.
When was Outwood Post 16 Centre Worksop last inspected?
Outwood Post 16 Centre Worksop was last inspected by Bassetlaw on 27 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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