Mythos Dine in and Take Away

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mythos Dine in and Take Away scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 February 2026 by Bassetlaw.

What does this rating mean?

Mythos Dine in and Take Away in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Newcastle Avenue,
Worksop,
Nottinghamshire,
S80 1EU

Mythos Dine in and Take Away Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mythos Dine in and Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Mythos Dine in and Take Away?

Food hygiene at Mythos Dine in and Take Away is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Mythos Dine in and Take Away

What is Mythos Dine in and Take Away’s food hygiene rating?

Mythos Dine in and Take Away has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Mythos Dine in and Take Away last inspected?

Mythos Dine in and Take Away was last inspected by Bassetlaw on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.