Mattersey Hall Training Centre

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mattersey Hall Training Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2025 by Bassetlaw.

What does this rating mean?

Mattersey Hall Training Centre in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Retford Road,
Mattersey,
Nottinghamshire,
DN10 5HD

Mattersey Hall Training Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mattersey Hall Training Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Mattersey Hall Training Centre?

Food hygiene at Mattersey Hall Training Centre is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Mattersey Hall Training Centre

What is Mattersey Hall Training Centre’s food hygiene rating?

Mattersey Hall Training Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Mattersey Hall Training Centre last inspected?

Mattersey Hall Training Centre was last inspected by Bassetlaw on 14 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.