Lola's wine bar and pizzeria

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lola's wine bar and pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 January 2026 by Bassetlaw.

What does this rating mean?

Lola's wine bar and pizzeria in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Park Street,
Worksop,
Nottinghamshire,
S80 1HB

Lola's wine bar and pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lola's wine bar and pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Lola's wine bar and pizzeria?

Food hygiene at Lola's wine bar and pizzeria is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Lola's wine bar and pizzeria

What is Lola's wine bar and pizzeria’s food hygiene rating?

Lola's wine bar and pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2026.

When was Lola's wine bar and pizzeria last inspected?

Lola's wine bar and pizzeria was last inspected by Bassetlaw on 9 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.