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Takeaway/sandwich shop 📍 Bassetlaw

Kostas BBQ Grill

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kostas BBQ Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2026 by Bassetlaw.

What does this rating mean?

Kostas BBQ Grill in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Gateford Road,
Worksop,
Nottinghamshire,
S80 1DY
Kostas BBQ Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kostas BBQ Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Kostas BBQ Grill?

Food hygiene at Kostas BBQ Grill is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Kostas BBQ Grill

What is Kostas BBQ Grill’s food hygiene rating?
Kostas BBQ Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2026.
When was Kostas BBQ Grill last inspected?
Kostas BBQ Grill was last inspected by Bassetlaw on 23 September 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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