Kook at Blue Bell Gringley

Gringley On The Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kook at Blue Bell Gringley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 April 2026 by Bassetlaw.

What does this rating mean?

Kook at Blue Bell Gringley in Gringley On The Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Bell Inn,
High Street,
Gringley On The Hill,
Nottinghamshire,
DN10 4RF

Kook at Blue Bell Gringley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kook at Blue Bell Gringley. The data is published by the FSA under the Open Government Licence.

Who inspects Kook at Blue Bell Gringley?

Food hygiene at Kook at Blue Bell Gringley is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Kook at Blue Bell Gringley

What is Kook at Blue Bell Gringley’s food hygiene rating?

Kook at Blue Bell Gringley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Kook at Blue Bell Gringley last inspected?

Kook at Blue Bell Gringley was last inspected by Bassetlaw on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.