H M P Ranby Catering Department

Ranby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

H M P Ranby Catering Department scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 May 2025 by Bassetlaw.

What does this rating mean?

H M P Ranby Catering Department in Ranby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hm Prison Ranby,
Straight Mile,
Ranby,
Nottinghamshire,
DN22 8EU

H M P Ranby Catering Department Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for H M P Ranby Catering Department. The data is published by the FSA under the Open Government Licence.

Who inspects H M P Ranby Catering Department?

Food hygiene at H M P Ranby Catering Department is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about H M P Ranby Catering Department

What is H M P Ranby Catering Department’s food hygiene rating?

H M P Ranby Catering Department has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was H M P Ranby Catering Department last inspected?

H M P Ranby Catering Department was last inspected by Bassetlaw on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.