Eaton Production Int

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eaton Production Int scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2026 by Bassetlaw.

What does this rating mean?

Eaton Production Int in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Claylands Avenue,
Worksop,
Nottinghamshire,
S81 7DJ

Eaton Production Int Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eaton Production Int. The data is published by the FSA under the Open Government Licence.

Who inspects Eaton Production Int?

Food hygiene at Eaton Production Int is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Eaton Production Int

What is Eaton Production Int’s food hygiene rating?

Eaton Production Int has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was Eaton Production Int last inspected?

Eaton Production Int was last inspected by Bassetlaw on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.