East Markham Primary School

East Markham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Markham Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 May 2025 by Bassetlaw.

What does this rating mean?

East Markham Primary School in East Markham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Markham County Primary School,
Askham Road,
East Markham,
Nottinghamshire,
NG22 0RG

East Markham Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Markham Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects East Markham Primary School?

Food hygiene at East Markham Primary School is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about East Markham Primary School

What is East Markham Primary School’s food hygiene rating?

East Markham Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2025.

When was East Markham Primary School last inspected?

East Markham Primary School was last inspected by Bassetlaw on 30 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.