Carr Hill Breakfast Club

Retford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Carr Hill Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 January 2022 by Bassetlaw.

What does this rating mean?

Carr Hill Breakfast Club in Retford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carr Hill Primary School,
Tiln Lane,
Retford,
Nottinghamshire,
DN22 6SW

Carr Hill Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Carr Hill Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Carr Hill Breakfast Club?

Food hygiene at Carr Hill Breakfast Club is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Carr Hill Breakfast Club

What is Carr Hill Breakfast Club’s food hygiene rating?

Carr Hill Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was Carr Hill Breakfast Club last inspected?

Carr Hill Breakfast Club was last inspected by Bassetlaw on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.