Bridge Street Mini Market

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bridge Street Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 March 2025 by Bassetlaw.

What does this rating mean?

Bridge Street Mini Market in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49A Bridge Street,
Worksop,
Nottinghamshire,
S80 1DA

Bridge Street Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bridge Street Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Street Mini Market?

Food hygiene at Bridge Street Mini Market is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Bridge Street Mini Market

What is Bridge Street Mini Market’s food hygiene rating?

Bridge Street Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Bridge Street Mini Market last inspected?

Bridge Street Mini Market was last inspected by Bassetlaw on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.