Beer Under The Clock

Retford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beer Under The Clock scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 June 2025 by Bassetlaw.

What does this rating mean?

Beer Under The Clock in Retford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Half Moon Apartments,
Town Hall Yard,
Retford,
Nottinghamshire,
DN22 6DU

Beer Under The Clock Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beer Under The Clock. The data is published by the FSA under the Open Government Licence.

Who inspects Beer Under The Clock?

Food hygiene at Beer Under The Clock is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about Beer Under The Clock

What is Beer Under The Clock’s food hygiene rating?

Beer Under The Clock has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Beer Under The Clock last inspected?

Beer Under The Clock was last inspected by Bassetlaw on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.