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Restaurant/Cafe/Canteen 📍 Bassetlaw

All Saints Cafe and Bar

Main Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Saints Cafe and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 March 2026 by Bassetlaw.

What does this rating mean?

All Saints Cafe and Bar in Main Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Annexe At,
Former Post Office,
Main Street,
Harworth,
All Saints Cafe and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Saints Cafe and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects All Saints Cafe and Bar?

Food hygiene at All Saints Cafe and Bar is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about All Saints Cafe and Bar

What is All Saints Cafe and Bar’s food hygiene rating?
All Saints Cafe and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.
When was All Saints Cafe and Bar last inspected?
All Saints Cafe and Bar was last inspected by Bassetlaw on 11 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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