A Place To Call Our Own

Retford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

A Place To Call Our Own scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 January 2025 by Bassetlaw.

What does this rating mean?

A Place To Call Our Own in Retford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tall Trees Surgery,
Rectory Road,
Retford,
Nottinghamshire,
DN22 7AY

A Place To Call Our Own Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for A Place To Call Our Own. The data is published by the FSA under the Open Government Licence.

Who inspects A Place To Call Our Own?

Food hygiene at A Place To Call Our Own is inspected by Bassetlaw, the local authority responsible for this area. You can reach them at http://www.bassetlaw.gov.uk or [email protected].

Questions about A Place To Call Our Own

What is A Place To Call Our Own’s food hygiene rating?

A Place To Call Our Own has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 January 2025.

When was A Place To Call Our Own last inspected?

A Place To Call Our Own was last inspected by Bassetlaw on 9 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.