Restaurant/Cafe/Canteen 📍 Basingstoke and Deane

Zizzi

Basingstoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zizzi scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zizzi, from September 2021 to June 2025. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Zizzi.

Food hygiene rating history for Zizzi
Inspection date	Rating	Verdict
14 September 2021	4 / 5	Good
19 June 2025	5 / 5	Very good

What does this rating mean?

Zizzi in Basingstoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Zizzis,
1 London Street,
Basingstoke,
Hampshire,
RG21 7NT

This is the official Food Standards Agency hygiene badge for Zizzi. The data is published by the FSA under the Open Government Licence.

Who inspects Zizzi?

Food hygiene at Zizzi is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Zizzi

What is Zizzi’s food hygiene rating?

Zizzi has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2025.

When was Zizzi last inspected?

Zizzi was last inspected by Basingstoke and Deane on 19 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.