Worting Road Newsagents

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Worting Road Newsagents scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2025 by Basingstoke and Deane.

What does this rating mean?

Worting Road Newsagents in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Downsland Parade,
Basingstoke,
Hampshire,
RG21 8TX

Worting Road Newsagents Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Worting Road Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Worting Road Newsagents?

Food hygiene at Worting Road Newsagents is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Worting Road Newsagents

What is Worting Road Newsagents’s food hygiene rating?

Worting Road Newsagents has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was Worting Road Newsagents last inspected?

Worting Road Newsagents was last inspected by Basingstoke and Deane on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.