Whitchurch Cricket Club

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitchurch Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 June 2022 by Basingstoke and Deane.

What does this rating mean?

Whitchurch Cricket Club in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Street,
Whitchurch,
Hampshire,
RG28 7AS

Whitchurch Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitchurch Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Whitchurch Cricket Club?

Food hygiene at Whitchurch Cricket Club is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Whitchurch Cricket Club

What is Whitchurch Cricket Club’s food hygiene rating?

Whitchurch Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2022.

When was Whitchurch Cricket Club last inspected?

Whitchurch Cricket Club was last inspected by Basingstoke and Deane on 28 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.