Warrens Bakery

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Warrens Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 7 May 2026 by Basingstoke and Deane.

What does this rating mean?

Warrens Bakery in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basingstoke Railway Station,
Station Approach,
Basingstoke,
Hampshire,
RG21 5NE

This is the official Food Standards Agency hygiene badge for Warrens Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Warrens Bakery?

Food hygiene at Warrens Bakery is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Warrens Bakery

What is Warrens Bakery’s food hygiene rating?

Warrens Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 May 2026.

When was Warrens Bakery last inspected?

Warrens Bakery was last inspected by Basingstoke and Deane on 7 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.