The Wellington Arms

Hook

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wellington Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 28 April 2026 by Basingstoke and Deane.

What does this rating mean?

The Wellington Arms in Hook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wellington Arms Hotel,
Stratfield Turgis,
Hook,
Hampshire,
RG27 0AS

The Wellington Arms Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wellington Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Wellington Arms?

Food hygiene at The Wellington Arms is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Wellington Arms

What is The Wellington Arms’s food hygiene rating?

The Wellington Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2026.

When was The Wellington Arms last inspected?

The Wellington Arms was last inspected by Basingstoke and Deane on 28 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.