The Village Refillery

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Village Refillery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 23 October 2024 by Basingstoke and Deane.

What does this rating mean?

The Village Refillery in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 High Street,
Overton,
Basingstoke,
Hampshire,
RG25 3HB

The Village Refillery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Village Refillery. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Refillery?

Food hygiene at The Village Refillery is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Village Refillery

What is The Village Refillery’s food hygiene rating?

The Village Refillery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2024.

When was The Village Refillery last inspected?

The Village Refillery was last inspected by Basingstoke and Deane on 23 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.