The Parlour Teabarn

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Parlour Teabarn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 April 2025 by Basingstoke and Deane.

What does this rating mean?

The Parlour Teabarn in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scrapps Hill Farmhouse,
550 Worting Road,
Basingstoke,
Hampshire,
RG23 8PU

The Parlour Teabarn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Parlour Teabarn. The data is published by the FSA under the Open Government Licence.

Who inspects The Parlour Teabarn?

Food hygiene at The Parlour Teabarn is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Parlour Teabarn

What is The Parlour Teabarn’s food hygiene rating?

The Parlour Teabarn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2025.

When was The Parlour Teabarn last inspected?

The Parlour Teabarn was last inspected by Basingstoke and Deane on 30 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.