The Crown Old Basing

Old Basing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Crown Old Basing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 February 2025 by Basingstoke and Deane.

What does this rating mean?

The Crown Old Basing in Old Basing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Crown Inn,
The Street,
Old Basing,
Basingstoke,
RG24 7BW

The Crown Old Basing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Crown Old Basing. The data is published by the FSA under the Open Government Licence.

Who inspects The Crown Old Basing?

Food hygiene at The Crown Old Basing is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about The Crown Old Basing

What is The Crown Old Basing’s food hygiene rating?

The Crown Old Basing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2025.

When was The Crown Old Basing last inspected?

The Crown Old Basing was last inspected by Basingstoke and Deane on 11 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.