Taste Of India Also T/A Curry Queen

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste Of India Also T/A Curry Queen scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Taste Of India Also T/A Curry Queen in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22A Burnaby Close,
Basingstoke,
Hampshire,
RG22 6UJ

Taste Of India Also T/A Curry Queen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste Of India Also T/A Curry Queen. The data is published by the FSA under the Open Government Licence.

Who inspects Taste Of India Also T/A Curry Queen?

Food hygiene at Taste Of India Also T/A Curry Queen is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Taste Of India Also T/A Curry Queen

What is Taste Of India Also T/A Curry Queen’s food hygiene rating?

Taste Of India Also T/A Curry Queen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Taste Of India Also T/A Curry Queen last inspected?

Taste Of India Also T/A Curry Queen was last inspected by Basingstoke and Deane on 15 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.