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Restaurant/Cafe/Canteen 📍 Basingstoke and Deane

Tadley Age Concern

Tadley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tadley Age Concern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 May 2025 by Basingstoke and Deane.

What does this rating mean?

Tadley Age Concern in Tadley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ambrose Allen Centre,
Franklin Avenue,
Tadley,
Hampshire,
RG26 4ER
Tadley Age Concern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tadley Age Concern. The data is published by the FSA under the Open Government Licence.

Who inspects Tadley Age Concern?

Food hygiene at Tadley Age Concern is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Tadley Age Concern

What is Tadley Age Concern’s food hygiene rating?
Tadley Age Concern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2025.
When was Tadley Age Concern last inspected?
Tadley Age Concern was last inspected by Basingstoke and Deane on 27 May 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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