Retailers - supermarkets/hypermarkets 📍 Basingstoke and Deane

Simply Fresh

Hampshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Simply Fresh scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 4 December 2025 by Basingstoke and Deane.

What does this rating mean?

Simply Fresh in Hampshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 Franklin Avenue,
Tadley,
Hampshire,
RG26 4EU

This is the official Food Standards Agency hygiene badge for Simply Fresh. The data is published by the FSA under the Open Government Licence.

Who inspects Simply Fresh?

Food hygiene at Simply Fresh is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Simply Fresh

What is Simply Fresh’s food hygiene rating?

Simply Fresh has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 December 2025.

When was Simply Fresh last inspected?

Simply Fresh was last inspected by Basingstoke and Deane on 4 December 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.