Royal British Legion

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal British Legion scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 March 2017 by Basingstoke and Deane.

What does this rating mean?

Royal British Legion in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal British Legion Club,
Herriard,
Basingstoke,
Hampshire,
RG25 2PG

Royal British Legion Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects Royal British Legion?

Food hygiene at Royal British Legion is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Royal British Legion

What is Royal British Legion’s food hygiene rating?

Royal British Legion has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2017.

When was Royal British Legion last inspected?

Royal British Legion was last inspected by Basingstoke and Deane on 30 March 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.