Pizza Hut Restaurant

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Hut Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 December 2024 by Basingstoke and Deane.

What does this rating mean?

Pizza Hut Restaurant in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Brighton Hill Centre,
Basingstoke,
Hampshire,
RG22 4EH

Pizza Hut Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Hut Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Hut Restaurant?

Food hygiene at Pizza Hut Restaurant is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Pizza Hut Restaurant

What is Pizza Hut Restaurant’s food hygiene rating?

Pizza Hut Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2024.

When was Pizza Hut Restaurant last inspected?

Pizza Hut Restaurant was last inspected by Basingstoke and Deane on 17 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.