Otters Nursery School

Cliddesden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Otters Nursery School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 15 December 2025 by Basingstoke and Deane.

What does this rating mean?

Otters Nursery School in Cliddesden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dairy,
Farleigh Road,
Cliddesden,
Basingstoke,
RG25 2JS

Otters Nursery School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Otters Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Otters Nursery School?

Food hygiene at Otters Nursery School is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Otters Nursery School

What is Otters Nursery School’s food hygiene rating?

Otters Nursery School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2025.

When was Otters Nursery School last inspected?

Otters Nursery School was last inspected by Basingstoke and Deane on 15 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.