Magna Groups Enterprises

Chineham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Magna Groups Enterprises scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 October 2025 by Basingstoke and Deane.

What does this rating mean?

Magna Groups Enterprises in Chineham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Four Lanes Junior School,
Hanmore Road,
Chineham,
Basingstoke,
RG24 8PQ

Magna Groups Enterprises Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Magna Groups Enterprises. The data is published by the FSA under the Open Government Licence.

Who inspects Magna Groups Enterprises?

Food hygiene at Magna Groups Enterprises is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Magna Groups Enterprises

What is Magna Groups Enterprises’s food hygiene rating?

Magna Groups Enterprises has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 October 2025.

When was Magna Groups Enterprises last inspected?

Magna Groups Enterprises was last inspected by Basingstoke and Deane on 6 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.