Highclere Venison Ltd

Newbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highclere Venison Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2024 by Basingstoke and Deane.

What does this rating mean?

Highclere Venison Ltd in Newbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crux Easton Farm,
Crux Easton,
Newbury,
Hampshire,
RG20 9QF

Highclere Venison Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highclere Venison Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Highclere Venison Ltd?

Food hygiene at Highclere Venison Ltd is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Highclere Venison Ltd

What is Highclere Venison Ltd’s food hygiene rating?

Highclere Venison Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2024.

When was Highclere Venison Ltd last inspected?

Highclere Venison Ltd was last inspected by Basingstoke and Deane on 26 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.