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Dolce At Overton CE School

Overton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dolce At Overton CE School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 October 2025 by Basingstoke and Deane.

What does this rating mean?

Dolce At Overton CE School in Overton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Overton C Of E Primary School,
Court Drove,
Overton,
Basingstoke,
RG25 3ES
Dolce At Overton CE School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dolce At Overton CE School. The data is published by the FSA under the Open Government Licence.

Who inspects Dolce At Overton CE School?

Food hygiene at Dolce At Overton CE School is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Dolce At Overton CE School

What is Dolce At Overton CE School’s food hygiene rating?
Dolce At Overton CE School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2025.
When was Dolce At Overton CE School last inspected?
Dolce At Overton CE School was last inspected by Basingstoke and Deane on 2 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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