Buckskin Evangelical Church

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buckskin Evangelical Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 23 April 2026 by Basingstoke and Deane.

What does this rating mean?

Buckskin Evangelical Church in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chiltern Way,
Basingstoke,
Hampshire,
RG22 5BB

Buckskin Evangelical Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buckskin Evangelical Church. The data is published by the FSA under the Open Government Licence.

Who inspects Buckskin Evangelical Church?

Food hygiene at Buckskin Evangelical Church is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Buckskin Evangelical Church

What is Buckskin Evangelical Church’s food hygiene rating?

Buckskin Evangelical Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2026.

When was Buckskin Evangelical Church last inspected?

Buckskin Evangelical Church was last inspected by Basingstoke and Deane on 23 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.