Bons Brothers Ltd

Hampshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bons Brothers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 March 2025 by Basingstoke and Deane.

What does this rating mean?

Bons Brothers Ltd in Hampshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

414 Worting Road,
Basingstoke,
Hampshire,
RG22 5EA

This is the official Food Standards Agency hygiene badge for Bons Brothers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bons Brothers Ltd?

Food hygiene at Bons Brothers Ltd is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Bons Brothers Ltd

What is Bons Brothers Ltd’s food hygiene rating?

Bons Brothers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.

When was Bons Brothers Ltd last inspected?

Bons Brothers Ltd was last inspected by Basingstoke and Deane on 26 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.