BaxterStorey - Unum

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

BaxterStorey - Unum scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 16 October 2025 by Basingstoke and Deane.

What does this rating mean?

BaxterStorey - Unum in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unum House,
Basing View,
Basingstoke,
Hampshire,
RG21 4EQ

BaxterStorey - Unum Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for BaxterStorey - Unum. The data is published by the FSA under the Open Government Licence.

Who inspects BaxterStorey - Unum?

Food hygiene at BaxterStorey - Unum is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about BaxterStorey - Unum

What is BaxterStorey - Unum’s food hygiene rating?

BaxterStorey - Unum has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was BaxterStorey - Unum last inspected?

BaxterStorey - Unum was last inspected by Basingstoke and Deane on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.