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Bartlett Mitchell At Sony Europe

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bartlett Mitchell At Sony Europe scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Bartlett Mitchell At Sony Europe in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sony Europe Ltd,
Jays Close,
Basingstoke,
Hampshire,
RG22 4BS
Bartlett Mitchell At Sony Europe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bartlett Mitchell At Sony Europe. The data is published by the FSA under the Open Government Licence.

Who inspects Bartlett Mitchell At Sony Europe?

Food hygiene at Bartlett Mitchell At Sony Europe is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Bartlett Mitchell At Sony Europe

What is Bartlett Mitchell At Sony Europe’s food hygiene rating?
Bartlett Mitchell At Sony Europe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2026.
When was Bartlett Mitchell At Sony Europe last inspected?
Bartlett Mitchell At Sony Europe was last inspected by Basingstoke and Deane on 6 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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