Restaurant/Cafe/Canteen 📍 Basingstoke and Deane

Amore

Basingstoke

Food hygiene rating 4 / 5 · Good

Squeaky clean

Amore scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Amore, from March 2020 to February 2026. Its hygiene rating has gone down, from 5 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Amore.

Food hygiene rating history for Amore
Inspection date	Rating	Verdict
12 March 2020	5 / 5	Very good
12 February 2026	4 / 5	Good

What does this rating mean?

Amore in Basingstoke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Winchester Street,
Overton,
Basingstoke,
Hampshire,
RG25 3HR

This is the official Food Standards Agency hygiene badge for Amore. The data is published by the FSA under the Open Government Licence.

Who inspects Amore?

Food hygiene at Amore is inspected by Basingstoke and Deane, the local authority responsible for this area. You can reach them at http://www.basingstoke.gov.uk or [email protected].

Questions about Amore

What is Amore’s food hygiene rating?

Amore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Amore last inspected?

Amore was last inspected by Basingstoke and Deane on 12 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.