The Pop Up Seafood Shop

Basildon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pop Up Seafood Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2021 by Basildon.

What does this rating mean?

The Pop Up Seafood Shop in Basildon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

164 Clay Hill Road,
Basildon,
Essex,
SS16 5DF

The Pop Up Seafood Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pop Up Seafood Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Pop Up Seafood Shop?

Food hygiene at The Pop Up Seafood Shop is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about The Pop Up Seafood Shop

What is The Pop Up Seafood Shop’s food hygiene rating?

The Pop Up Seafood Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2021.

When was The Pop Up Seafood Shop last inspected?

The Pop Up Seafood Shop was last inspected by Basildon on 8 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.