The Paddocks Community Centre

Laindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Paddocks Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 February 2017 by Basildon.

What does this rating mean?

The Paddocks Community Centre in Laindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Paddocks,
Pound Lane,
Laindon,
Basildon,Essex.,
SS15 5SP

The Paddocks Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Paddocks Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Paddocks Community Centre?

Food hygiene at The Paddocks Community Centre is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about The Paddocks Community Centre

What is The Paddocks Community Centre’s food hygiene rating?

The Paddocks Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2017.

When was The Paddocks Community Centre last inspected?

The Paddocks Community Centre was last inspected by Basildon on 13 February 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.