The Coach and Horses

Billericay

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Coach and Horses scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 May 2021 by Basildon.

What does this rating mean?

The Coach and Horses in Billericay has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Chapel Street,
Billericay,
Essex,
CM12 9LU

The Coach and Horses Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Coach and Horses. The data is published by the FSA under the Open Government Licence.

Who inspects The Coach and Horses?

Food hygiene at The Coach and Horses is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about The Coach and Horses

What is The Coach and Horses’s food hygiene rating?

The Coach and Horses has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 May 2021.

When was The Coach and Horses last inspected?

The Coach and Horses was last inspected by Basildon on 26 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.