Taste the Best - Ceased

Bentalls

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taste the Best - Ceased scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2018 by Basildon.

What does this rating mean?

Taste the Best - Ceased in Bentalls has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basildon Business Centre,
Unit A "Basildon Business Cent,
Bentalls,
Basildon, Essex,
SS14 3ST

Taste the Best - Ceased Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taste the Best - Ceased. The data is published by the FSA under the Open Government Licence.

Who inspects Taste the Best - Ceased?

Food hygiene at Taste the Best - Ceased is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Taste the Best - Ceased

What is Taste the Best - Ceased’s food hygiene rating?

Taste the Best - Ceased has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2018.

When was Taste the Best - Ceased last inspected?

Taste the Best - Ceased was last inspected by Basildon on 1 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.