Studio 360 Fitness Holdings

Billericay

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Studio 360 Fitness Holdings scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 February 2020 by Basildon.

What does this rating mean?

Studio 360 Fitness Holdings in Billericay has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32b Radford Way,
Billericay,
Essex,
CM12 0BX

Studio 360 Fitness Holdings Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Studio 360 Fitness Holdings. The data is published by the FSA under the Open Government Licence.

Who inspects Studio 360 Fitness Holdings?

Food hygiene at Studio 360 Fitness Holdings is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about Studio 360 Fitness Holdings

What is Studio 360 Fitness Holdings’s food hygiene rating?

Studio 360 Fitness Holdings has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 February 2020.

When was Studio 360 Fitness Holdings last inspected?

Studio 360 Fitness Holdings was last inspected by Basildon on 13 February 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.