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Hospitals/Childcare/Caring Premises 📍 Basildon

St Lukes Hospice

Basildon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Lukes Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 December 2020 by Basildon.

What does this rating mean?

St Lukes Hospice in Basildon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nether Mayne,
Basildon,
Essex,
SS16 5NJ
St Lukes Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Lukes Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects St Lukes Hospice?

Food hygiene at St Lukes Hospice is inspected by Basildon, the local authority responsible for this area. You can reach them at http://www.basildon.gov.uk or [email protected].

Questions about St Lukes Hospice

What is St Lukes Hospice’s food hygiene rating?
St Lukes Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2020.
When was St Lukes Hospice last inspected?
St Lukes Hospice was last inspected by Basildon on 18 December 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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